Our design development skills range from serving in an advisory capacity to providing design recommendations and advising on operational enhancements.
Design & Planning Services:
• Working with our clients early in the process to serve as an advisor during design meetings with architects, engineers and contractors
• Directing layouts for public areas, spa, food and beverage outlets and guest service areas (room layouts, size and requirements) together with back-of-house areas pertaining to storage and hospitality functions of the hotel
• Assisting in kitchen design, according Chef's knowledge, to best impact desired output
• Creating the budgets and operating supplies
• Reviewing the construction schedule and providing guidance for operational impacts
• Reviewing and providing recommendations regarding architectural drawings, renderings and material samples including fabrics/floors/wall finishes, window treatments and lighting fixtures